From Page to Plate: Sketching Food Resilience: Cibo di DomaniÌýopens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems. Sixty digital illustrations by twenty-eight artists from the food insert of the newspaperÌýDomaniÌýare presented in an exhibition path divided into six thematic areas, which develop the public debate on food: stability, nutrition, governance, biodiversity, social equity, and food cultures. The project is the result of a collaboration between theÌýArts Department of Â鶹¹ÙÍø University of Rome (AUR), with the support of its Center for Food Studies, andÌýthe newspaperÌýDomani..

The exhibition offers a perspective on the effectiveness of illustration as an art form in addressing the concept of resilience in food systems, analyzing how individuals and communities adapt and regenerate in response to large-scale phenomena such as climate change and socio-economic instability. Visitors are invited to reflect on food as a social, cultural, and political practice.

The event series is programmed as follows:

INAUGURATION

January 31 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome - )

  • 18:30 –ÌýPresentation of the Exhibition
    Carlotta Vacchelli (AUR), Michela Rossi Sonno (Domani), Jaxon Cooper (AUR): Overview of the exhibition

    Sonia Ricci (Gambero Rosso), Maria Tornielli (Domani), Lisa Di Giuseppe (Domani): Overview of food and journalism

    Maria Grazia Quieti (AUR), Paul Gwynne (AUR): Overview of Food Studies and Food in Art History
    Ìý

  • 20:00 –ÌýGuided Tour (Italian & English)
    Led by the curators team: Jaxon Cooper, Carlotta Vacchelli, Michela Rossi Sonno
    Ìý
  • 21:00 –ÌýDJ SetÌýby Grosso Bernardo

Ìý

From Page to Plate
Illustrations
Food Art

Ìý

Comics & Food

February 7 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome)

  • 15:00 – 16:30 –ÌýComics & Science: "Il cibo è in crisi?"
    Participants:
    Comics & Science directors, Andrea Plazzi & Roberto Natalini (CNR)
    Mauro Centritto (CNR), Antonello Bonfante (CNR), Maria Grazia Quieti (AUR), and Fabio Ciconte (Cibo by Domani)
    And a live drawing performance by cartoonist Gabriele Peddes
    Ìý
  • 16:30 – 17:00 –ÌýCoffee Break
    Ìý
  • 17:00 – 18:00 –ÌýGuided Tour (Italian & English)
    Led by the curatorÌýteam: Jaxon Cooper, Carlotta Vacchelli, Michela Rossi Sonno
    Ìý
  • 18:00 – 19:00 –ÌýFood in the Graphic Novel
    Alessio Trabacchini (NABA, Coconino)
    Giuseppina Frassino (Tricromia)
    Manfredi Ciminale (Comics artist and Illustrator for Cibo, Domani)
    Luca Raffaelli (PAFF! Palazzo del Fumetto Pordenone)

Ìý

From Page to Plate
Illustrations
Food Art

Ìý

Conference: Picture the Future

February 28 (Friday) - Auditorium, Â鶹¹ÙÍø University of Rome (Via Pietro Roselli 4, Rome)

REGISTER TO ATTEND THE CONFERENCE HERE

  • 10:30 – 10:45 –ÌýCoffee
    Ìý
  • 10:45 – 11:00 –ÌýOpening Remarks;ÌýPresentation of From Page to Plate Project
    Carlotta Vacchelli, Michela Rossi Sonno, Jaxon Cooper
    Ìý
  • 11:00 – 12:00 –ÌýRoundtable:ÌýFood in Literature, Comics, and Illustration
    Francesco Verso (Novelist and Scriptwriter)
    Ginevra Lamberti (Writer, Contributor to Cibo Domani)
    Laura Angelucci (Comics artist and Illustrator for Cibo Domani)
    The Sando (Comics artist, Teacher at NABA, and Illustrator for Cibo Domani)
    Moderated by Carlotta Vacchelli
    Ìý
  • 12:00 – 12:45 –ÌýKeynote: Food Studies in Contemporary Art
    Ginevra Ludovici (Scuola IMT Alti Studi Lucca) & Valerio Del Baglivo, in conversation with Manuela Pacella (AUR)
    Ìý
  • 12:45 – 14:00 –ÌýBreak
    Ìý
  • 14:00 – 14:30 –ÌýKeynote: Food in Art History
    ProfessorÌýPaul Gwynne (Â鶹¹ÙÍø University of Rome) with an introduction by Jaxon Cooper
    Ìý
  • 14:30 – 15:00 –ÌýFood in Contemporary Illustration Art
    Fabio Barilari with anÌýintroduction by Jaxon Cooper
    Ìý
  • 15:00 – 15:30 –ÌýCoffee Break
    Ìý
  • 15:30 – 16:30 –ÌýRoundtable on Food and Journalism
    With food journalist Lorenzo Santucci (Cibo by Domani), and editors fromÌýDomani,Ìýmoderated by Michela Rossi Sonno and Carlotta Vacchelli

Ìý

From Page to Plate
Illustrations
Food Art

Ìý

Finissage

March 7 (Friday), Industrie Fluviali (Via del Porto Fluviale, 35, Rome)

  • 18:30 - Closing exhibition tour by the curatorÌýteam: Carlotta Vacchelli, Michela Rossi Sonno, Jaxon Cooper
    Ìý
  • 20:00 -ÌýFood Inspired DJ SetÌýby Tehrsa

EXHIBITION CATALOG

From Page to Plate: Sketching Food Resilience –ÌýCiboÌýby “Domaniâ€
Edited by Carlotta Vacchelli and Michela Rossi “Sonnoâ€

"From Page to Plate" explores the intersection of food resilience and visual storytelling, presented through the dynamic spaces of the Industrie Fluviali cultural ecosystem. This exhibition is a collaborative effort by the Department of Art History and Fine Arts and the Center for Food Studies of the American University of Rome, along with Domani’sÌýCibosupplement, and brings together diverse research on food’s role in society and art.

At its core, the exhibition addresses food resilience - our ability to adapt and regenerate food systems in the face of challenges like climate change, economic instability, and social inequality. By showcasing works from 28 international illustrators, it highlights how the medium of illustration engages audiences in understanding complex issues related to food systems, from sustainability to cultural identity.