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News and Events

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Register to attend this lecture in person at the foot of this page. Alternatively, access live on Zoom via the link at the end of the description.


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This event will be held in person in Rome and online via Zoom.

MA Food Studies students recently welcomed Dr. Paola Termine, Coordinator Ad Interim of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) under the Committee on World Food Security (CFS). Dr.

From Page to Plate: Sketching Food Resilience: Cibo di DomaniÌýopens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems.

On Wednesday, December 18, from 6.00pm to 8.00pm, Fondazione Giuliani is pleased to host the event of the publishing projectÌýTELL ME STORIES!Ìý(Politi Seganfreddo editions, in collaboration with Flash Art), curated by AUR's Professor Manuela Pacella.

AUR professor Anna Balzarro has recently published her latest novel "Insostanziale azzurro." This historical narrative intricately weaves the personal journeys of t

Colin Renfrew (1937-2024)
by Dr. Richard Hodges, archaeologist and president-emeritus, Â鶹¹ÙÍø University of Rome.

On November 19, Â鶹¹ÙÍø University of Rome’s Dramatic Arts Club wowed audiences at Teatro Testaccio with its original production,ÌýGlimpses of Us.