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Career Development Event Highlights Pathways to Global Careers in International Organizations

On October 8th, Â鶹¹ÙÍø University of Rome (AUR) hosted an eventÌýbringing together students with a keen interest in international careers and representatives from the U.S. State Department. The event focused on career opportunities for U.S.

AUR Food Studies Students Immerse in Global Food Systems at Terra Madre Salone del Gusto

Â鶹¹ÙÍø University of Rome’s Master’s in Food Studies: Policies for Sustainable Production and Consumption students recently had the opportunity to engage directly with global food leaders and activists at the 20th annual *Terra Madre Salone del Gusto* in Turin.

AUR Alumna Keelie Rix Inspires Students with Groundbreaking Interdisciplinary Research

Â鶹¹ÙÍø University of Rome (AUR) recently welcomed guest speaker Keelie Rix, an accomplished alumna who returned to share her remarkable journey from an arts-focused undergraduate to a pioneering PhD researcher.

Â鶹¹ÙÍø University of Rome Welcomes Four New Members to its Board of Trustees

AUR joins Sage Scholars Tuition Rewards Scheme

Â鶹¹ÙÍø University of Rome is delighted to announce that it has joined the SAGE Scholars College Consortium, expanding international opportunities for American students through the Tuition Rewards program.

AUR Food Studies Students Engage in Critical Industry Dialogue at the FAO’s Seaweed Forum

On September 19th, students from Â鶹¹ÙÍø University of Rome’s (AUR) Master’s in Food Studies program were honored to attend the prestigious annual Globefish meeting hosted by the Food and Agriculture Organization (FAO) of the United Nations.

AUR Food Studies Students Connect with Elite Food Professionals at the U.S. Ambassador’s Reception

On the evening of September 17th, students and alumni from Â鶹¹ÙÍø University of Rome’s (AUR) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.

AUR Film students gain real-world experience through internships with industry veteran and AUR alum Chevonne O'Shaughnessy

Â鶹¹ÙÍø University of Rome (AUR) is pro

The Center for Food Studies Visiting Scholar’s Program welcomes Prof. Elisabete Figueiredo

The Center for Food Studies is pleased to receive as part of the Visiting Scholar’s Program Prof. Elisabete FigueiredoÌýduring October 2024.ÌýÌýÌýÌý

Â鶹¹ÙÍø University of Rome Appoints Dr. Andrea Pacor as Interim Dean of Academic Affairs

Andrea PacorÂ鶹¹ÙÍø University of Rome (AUR) is pleased to announce the appointment of Dr. Andrea Pacor as the Interim Dean of Academic Affairs. Dr.