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News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

Five years ago, AUR began a collaboration with (the UN agency for combatting organized crime) to run a professional development course onÌý

On January 23, 2025, Âé¶¹¹ÙÍø University of Rome’s MA Food Studies cohort welcomed Dr. Kimia Moiniafshari, Ph.D. in Exercise Physiology, for an insightful lecture on the impact of trending diets on athletic performance.

Register to attend this lecture in person at the foot of this page. Alternatively, access live on Zoom via the link at the end of the description.


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This event will be held in person in Rome and online via Zoom.

MA Food Studies students recently welcomed Dr. Paola Termine, Coordinator Ad Interim of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) under the Committee on World Food Security (CFS). Dr.

From Page to Plate: Sketching Food Resilience: Cibo di DomaniÌýopens on January 31, 2025, at the cultural laboratory Industrie Fluviali. The art of illustration, food studies, and journalism intersect to explore the concept of resilience in contemporary food systems.

On Wednesday, December 18, from 6.00pm to 8.00pm, Fondazione Giuliani is pleased to host the event of the publishing projectÌýTELL ME STORIES!Ìý(Politi Seganfreddo editions, in collaboration with Flash Art), curated by AUR's Professor Manuela Pacella.

AUR professor Anna Balzarro has recently published her latest novel "Insostanziale azzurro." This historical narrative intricately weaves the personal journeys of t