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Meet the ResGrads

Hello, we are Isaac, Samantha, and Ophelia and we are the AUR聽ResGrads. Our job is to help make students feel at home here in Rome.

The Mediterranean factor: healthy and sustainable diets in the COVID-19 pandemic

Prof. Consolandi welcomed the students of the Master in Food Studies, inviting them to take advantage of their presence in Italy to follow the Mediterranean diet, focusing on how to strengthen the immune聽system.聽How?

Professor Kathleen Fitzsimmons takes on new role with the Girl Scouts USA

In light of her recent appointment to the Board, we caught up with

Professor Cecilia Sottilotta participates in "Global Dialogues" series

Cultural Experiences Abroad (CEA Study Abroad) is curently running a webinar series entitled "Global Dialogues", a collection of cross-cultural conversations among international scholars, intellectuals, artists and entrepreneurs.

New Oxford series volume by Professor Marco Conti set for publication

This November, the latest book by Dr.

Professor Catherine Ramsey-Portolano enjoys international success for Italian Studies research

This fall, Professor Catherine Ramsey-Portolano will deliver a (virtual) guest lecture at Wake Forest University, North

The Financial Times praises Italy's response to the Covid-19 pandemic

The Financial Times newspaper has published an article praising Italy (and the Italian's) response to the Covid-19 pandemic.

Professor Lisa Colletta writes chapter for new book 'Isherwood in Transit'

Professor Lisa Colletta, Director of the English Writing, Literature, and Publishing Program has written a chapter, 鈥淚sherwood as Travel Writer,鈥� in the new book聽Isherwood in Transit, p

The Today Show names novel by AUR professor, Andrea di Robilant, in top five late-summer reads

The Today Show invited New York TImes bestselling author Brad Thor to choose his five must-read books for the end of the summer.

On AUR & American Higher Education: an interview with Dr. Scott Sprenger

This interview was first published in Italian in Federmanager's magazine and was written by Dina Galano. .