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Celebrating the Class of 2020.

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A statement on difference & unity from Dr. Richard Hodges

I write this due to the extraordinary circumstances convulsing American cities听and their听neighborhoods, and ask that we continue to share in a hope for a better future

Uplifting news from Food Studies alumna Lexi Mestas

Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled 鈥淪HELF: Stable & Staples鈥� to benefit the World Central Kitchen (WCK).

Prof. Emily Pierini wins major research award

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

Graduate School (Virtual) Commencement 2020

Here's the video of the proceedings.

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Make a Master's degree your next move

The economic downturn that is causing disruption the world over has brought with it uncertainty for many 鈥� not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

European Identity and the Test of COVID-19

Professor Irene Caratelli, Director of the International Relations and Global Politics program at AUR and faculty lead of the EurHope Project, has recently published an in-depth and profound article for the IAI (Isti

Rome, Eternally

This pandemic sucks. Let鈥檚 go ahead and acknowledge that first.

Dr Antonio Marchesi, Migration:听Borders Before People?听

Dr Antonio Marchesi, professor of International Law, gives a lecture on Migration:听Borders Before People?听

Weathering the Storm

On April 21st, Rome celebrated its 2773rd birthday. The magnificent parades throughout the city that usually mark this occasion were replaced this year by a low-key commemoration broadcast online and on television.